Beer, Wine and Cheese Pairings Every Friday at The Birch | Norfolk’s Beer Bar

Written By Malia

Every Friday night we feature one of our favorite traditions at The Birch — Beer, Wine & Cheese Pairings.

Each week we build a small flight of beverages paired with cheeses and charcuterie that highlight how well great drinks and great food work together.

If you’re looking for a relaxed Friday night in Norfolk, pull up a stool and try something new.


🍺 Beer Flight — $14

Dovetail Hefeweizen

classic German-style hefeweizen

paired with Carawaybou Colby – Blindhouse


Matches in the Snow

Flemish red ale with vanilla

paired with Boozin’ Ewe


Fine Creek Shadow Crop

black IPA

paired with Shropshire Blue


🍷 Wine Flight — $17

Knuttel Chardonnay

paired with Rogue Smoky Blue


Born Sparkling Rosé

paired with Queen Bee Porcini


Remhoogte “The Chronicle”

paired with Pecorino Rustico


Why We Love Pairings

Beer, wine, and cheese share many of the same fermentation traditions. Pairing them together brings out flavors you might not notice on their own — from bright acidity to rich creaminess to savory depth.

At The Birch, we like to keep the pairings approachable, fun, and always changing.


The Birch is a neighborhood craft beverage bar in Norfolk specializing in beer, cider, mead, wine, and cheese pairings.

Join us every Friday evening for Beer, Wine & Cheese Night.

Malia

Malia is a lover of all fine food, beverage, and hospitality. She opened The Birch in January of 2011. She also owns Four Eleven York, a boutique inn and restaurant with her husband and has served on many community associations, including founding the Chelsea Business Association.

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