Freshly brewed musts are purchased from different producers in the region (Pajottenland and Brussels), and put in oak barrels for a period of 1 year, 2 or 3 years.
Freshly brewed musts are purchased from different producers in the region (Pajottenland and Brussels), and put in oak barrels for a period of 1 year, 2 or 3 years.
Image 1 of 1
