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thebirchbar
About
Welcome
Jobs
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Press and Awards
Contact
The Birch's 10th Anniversary Playlist
Drinks
Draft List
Drink Menu
Wine
Non Alcoholic
Cocktails
Eats
Snacks
Grilled Cheeses
Cheese and Charcuterie
Events
43 Hours of Festivals
Mikkeller Running Club
Upcoming Events
Blog
Shop
Login Account
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Folder: About
Back
Welcome
Jobs
Mailing List
Press and Awards
Contact
The Birch's 10th Anniversary Playlist
Folder: Drinks
Back
Draft List
Drink Menu
Wine
Non Alcoholic
Cocktails
Folder: Eats
Back
Snacks
Grilled Cheeses
Cheese and Charcuterie
Folder: Events
Back
43 Hours of Festivals
Mikkeller Running Club
Upcoming Events
Blog
Shop
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Shop The Bruery Terreux Batch 1731
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The Bruery Terreux Batch 1731

$24.00
Limited Availability
Batch No. 1731 is a 100% brettanomyces-fermented hoppy session ale created by homebrewer Kevin Osborne of Los Angeles. When we judged through all of our competition entries, his complex yet quaffable creation shouted WINNER! (as well as tropical!, funky! and dry!). It puts El Dorado, Mosaic and Chinook hops on a pedestal as much as one possibly could.
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Batch No. 1731 is a 100% brettanomyces-fermented hoppy session ale created by homebrewer Kevin Osborne of Los Angeles. When we judged through all of our competition entries, his complex yet quaffable creation shouted WINNER! (as well as tropical!, funky! and dry!). It puts El Dorado, Mosaic and Chinook hops on a pedestal as much as one possibly could.
Batch No. 1731 is a 100% brettanomyces-fermented hoppy session ale created by homebrewer Kevin Osborne of Los Angeles. When we judged through all of our competition entries, his complex yet quaffable creation shouted WINNER! (as well as tropical!, funky! and dry!). It puts El Dorado, Mosaic and Chinook hops on a pedestal as much as one possibly could.

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