Brews & Brine
We’re cracking open our favorite beers from Wheatland Spring Estate Brewery—Virginia’s first estate brewery known for its thoughtful, farm-driven approach—paired with oysters fresh from our local waterways, shucked by the farmers of Matheson Oyster Co., a family-run business with a deep respect for the coast and its ecosystems.
Owners of Wheatland and Matheson will be in attendance!
Join us Saturday, August 9th from 2–4 PM at The Birch for Brews & Brine — an afternoon of craft beer, freshly shucked oysters, a styled grazing table by Makers Meals, and a panel discussion exploring what it takes to bring these local staples to your table.
Included:
Flight of 3 Wheatland Spring & grazing board!
Good Days to Come — Open Fermented Citrus Wit 4.9%
Du Champ — Open-Fermented, Mixed-Culture, Blended Grisette 4.2%
Merveille — Open Fermented Farmhouse AleBatch Two 6.3%
Draft Pours:
Adorn — Italian Pilsner 5.3%
Streamline — American Pale Ale, 5.5% - Made exclusively with Virginia grain and U.S. hops.
Pre-paid reservations are available now — prices increase for walk-ins.
We’re cracking open our favorite beers from Wheatland Spring Estate Brewery—Virginia’s first estate brewery known for its thoughtful, farm-driven approach—paired with oysters fresh from our local waterways, shucked by the farmers of Matheson Oyster Co., a family-run business with a deep respect for the coast and its ecosystems.
Owners of Wheatland and Matheson will be in attendance!
Join us Saturday, August 9th from 2–4 PM at The Birch for Brews & Brine — an afternoon of craft beer, freshly shucked oysters, a styled grazing table by Makers Meals, and a panel discussion exploring what it takes to bring these local staples to your table.
Included:
Flight of 3 Wheatland Spring & grazing board!
Good Days to Come — Open Fermented Citrus Wit 4.9%
Du Champ — Open-Fermented, Mixed-Culture, Blended Grisette 4.2%
Merveille — Open Fermented Farmhouse AleBatch Two 6.3%
Draft Pours:
Adorn — Italian Pilsner 5.3%
Streamline — American Pale Ale, 5.5% - Made exclusively with Virginia grain and U.S. hops.
Pre-paid reservations are available now — prices increase for walk-ins.
We’re cracking open our favorite beers from Wheatland Spring Estate Brewery—Virginia’s first estate brewery known for its thoughtful, farm-driven approach—paired with oysters fresh from our local waterways, shucked by the farmers of Matheson Oyster Co., a family-run business with a deep respect for the coast and its ecosystems.
Owners of Wheatland and Matheson will be in attendance!
Join us Saturday, August 9th from 2–4 PM at The Birch for Brews & Brine — an afternoon of craft beer, freshly shucked oysters, a styled grazing table by Makers Meals, and a panel discussion exploring what it takes to bring these local staples to your table.
Included:
Flight of 3 Wheatland Spring & grazing board!
Good Days to Come — Open Fermented Citrus Wit 4.9%
Du Champ — Open-Fermented, Mixed-Culture, Blended Grisette 4.2%
Merveille — Open Fermented Farmhouse AleBatch Two 6.3%
Draft Pours:
Adorn — Italian Pilsner 5.3%
Streamline — American Pale Ale, 5.5% - Made exclusively with Virginia grain and U.S. hops.
Pre-paid reservations are available now — prices increase for walk-ins.