Seven New Pours Worth Pulling Up a Stool For

We rotated the board this week, and it's a good one — some classics done right, some collaborations we're genuinely proud to pour, and a couple of beers that don't come around often. Here's what's new at The Birch.

The Pilsners

Palmovka Speciální (Czech-Style Pilsner, 5.5% ABV, Schilling Beer Co. — Littleton, NH) is a limited edition tribute to Plzeň, brewed with heirloom yeast, floor-malted Czech Pilsner malt, and whole leaf Saaz hops. Fresh baked bread and floral hops up front, soft and crisp all the way down. Na zdraví.

Pils (German-Style Pils, 4.6% ABV, Dovetail Brewery — Chicago, IL) — say it with us, "P-I-L-S," not Pilsner. Inspired by Franconia: bitter without being bracing, hoppy in good measure, smooth and snappy. Note: different from Dovetail's Czech-style "Dovetail Pilsner" — don't mix them up at the bar.

The IPAs

Lunchbox (New England IPA, 6.6% ABV, Alternate Ending Beer Co. & Kane Brewing — Aberdeen, NJ) is a Jersey-through-and-through collab, named for Kevin Smith's Jay & Silent Bob universe. Mike Kane shared a hand-selected Citra lot, paired with Alternate Ending's own and a touch of Rabbit Hill wheat, for a hazy IPA of bright citrus, tropical fruit, and a soft, pillowy body.

Tessellate (West Coast IPA, 6.4% ABV, Dancing Gnome — Pittsburgh, PA) is all about Mosaic hops — explosive notes of bright berry, sweet citrus, and dank peach.

Birch Classics

Hitachino Nest White Ale (Witbier, 5.5% ABV, Kiuchi Brewery — Naka-shi, Ibaraki, Japan) is a refreshing, mildly hopped Belgian-style ale with coriander, orange peel, and nutmeg — a longtime favorite for good reason.

Tripel (Belgian Tripel, 9% ABV, Allagash Brewing Company — Portland, ME) just took gold at the 2025 Great American Beer Festival. Herbal and passion fruit on the nose, honey and biscuit on the palate, with a finish that stays dry despite the strength.

Exilis (Berliner Weisse, 3.8% ABV, OEC Brewing — Oxford, CT) is for the beer geeks: a traditional three-part decoction, left unboiled overnight in the coolship before fermenting — tart, low-ABV, and great for resetting your palate. Available in 4.5oz pours.

Come Try Them All

Seven taps, seven stories, one bar. Stop by The Birch and we'll help you find your new favorite — or talk you through all of them, one pour at a time.

See you soon at The Birch.


Friday Flights : Beer & Wine Paired with Cheese

Every week we pair three beers and three wines with a flight of cheese! Available all night!


 

WEEKLY SPECIALS

Wednesday
$5 Build Your Own Grilled Cheese

Thursday
$12 Wine + Mini Cheese Board & $1 Off All Cider/Mead

Friday
Beer or Wine & Cheese Pairing Flights

Saturday
Sour Saturday: $2 Off All Sour Drafts, Bottles & Cans

Sunday
All Day Happy Hour
$2 Off Drafts, Bottles, Cans, Cider, Mead & Wine

Malia

Malia is a lover of all fine food, beverage, and hospitality. She opened The Birch in January of 2011. She also owns Four Eleven York, a boutique inn and restaurant with her husband and has served on many community associations, including founding the Chelsea Business Association.

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New Cheeses, New Tap!