New Cheeses, New Tap!
There's a particular kind of excitement that comes with a delivery day at The Birch — the moment we unwrap a new wheel, cut into it, and take that first bite, its always a good day!
Three New Cheeses Worth Getting Excited About
Alisios is our new favorite conversation starter. A cow and goat's milk blend from Spain, it's tangy and smooth with a warm hit of paprika running through it — the kind of cheese that tastes like it belongs on a sun-drenched terrace with a glass of something cold.
Barbers 1833 brings us back to basics, in the best way. This English cow's milk cheddar is sharp, bright, and made using a method the Barber family has been perfecting since — you guessed it — 1833. It's the kind of cheddar that reminds you why cheddar became a classic in the first place: no gimmicks, just a clean, confident bite.
Moody Blue rounds things out for anyone who leans toward the bold. A Wisconsin cow's milk blue, it's smokey and creamy with just enough funk to keep things interesting. It's a blue for people who think they don't like blue cheese.
On Tap Now: Floored Manseng
Behind the bar, we've got something rare pouring right now. Floored Manseng is a wild ale born from a collaboration between three names we deeply respect: The Veil Brewing, Pen Druid Brewing, and Sumac Kitchen. It's brewed using traditional spontaneous fermentation, built around petit manseng grapes and wild-harvested sumac berries.
The result is complex in the way only spontaneous fermentation can deliver — layered, a little unpredictable, and completely of the moment it was brewed in. This one's limited, and once it's gone, it's gone. No promises on a next batch.
Come Taste It For Yourself
Photos and tasting notes only get you so far — this is a lineup best experienced in person.
Stop by The Birch, pull up a seat at the bar, and let us pour you a glass of Floored Manseng alongside a board built around Alisios, Barbers 1833, and Moody Blue. We'll walk you through all of it.
We can't wait to share what we've found.
See you soon!
Friday Flights : Beer & Wine Paired with Cheese
Every week we pair three beers and three wines with a flight of cheese! Available all night!
WEEKLY SPECIALS
Wednesday
$5 Build Your Own Grilled Cheese
Thursday
$12 Wine + Mini Cheese Board & $1 Off All Cider/Mead
Friday
Beer or Wine & Cheese Pairing Flights
Saturday
Sour Saturday: $2 Off All Sour Drafts, Bottles & Cans
Sunday
All Day Happy Hour
$2 Off Drafts, Bottles, Cans, Cider, Mead & Wine
