This Week at The Birch

THIS WEEK AT THE BIRCH

NEW ON TAP

The Bruery - Love Bites - Imperial Stout - CA
“Imperial stout with strawberries and cacao nibs. Like falling in love for the berry first time, Love Bites was crafted with a passionate amount of strawberry paired with a generous helping of cacao nibs. This imperial stout is ripe with berry character and chocolatey richness on both the nose and the palate. We dare you not to fall in love.”

Masthead - Haunted Hayride - OH
“Our house pumpkin ale is brewed with pumpkin, cinnamon, nutmeg and ginger.”

Noble Cider - Golden Arrow - NC
“Ginger cider made w/ fresh-pressed ginger & candied ginger. Snappy & lightly sweetened.”

 FULL DRAFT LIST HERE & BOTTLE LIST 

 COOLER CONFIDENTIAL | BOTTLE HIGHLIGHTS

Timber - Blended with Lumber #7 - CT
“Blend #7 features 1/3 Imperial Stout aged for 30 months in a 8yr Wheated Willett and Stagg Jr barrels blended with 2/3 fresh Imperial Stout. The finished product was then conditioned on toasted vanilla beans and coffee.”

Little House - Pumpkin Spice Donuts - CT
“Scotch-style ale with cider donuts, pumpkin spice, and vanilla.”

COOLER CONFIDENTIAL | WINE HIGHLIGHTS

ON THE WINE LIST

Born - Rose 10/30

Grenache Noir, Tempranillo - SP -
bright, balanced, grapefruit, mandarin

Knuttel - Chardonnay 12/36
chardonnay -CA
silky, creamy, candied lemon

Field Recordings Boxie White 8
chardonnay, xarello, melon, trousseau gris CA
lemon zest, granny smith apple, pineapple

Field Recordings Boxie Orange 8
gewurtzitraminer, chardonnay, melon, pinot gris CA
peach rings, cantaloupe, apricots, green tea

Noble Hill - Chenin Blanc 12/36
chenin blanc - RSA
lime, honey dew, mineral

Field Recordings Boxie Red 8
charbono, valdeguie, sangiovese, barbera, cab franc CA
bing cherries, raspberry jam and hint of cola

Mauro Molino Barbera d'Alba 2022 11/30
barbera - ITA
robust, smooth, dried fruits

Patagonia Pampas Grass 10/30
pinot noir  - ARG 
juicy, red currants, light

Remhoogte - The Chronicle 11/34
syrah, cabernet sauvignon, merlot, pinotage - RSA 
cassis, anise,pepper

Stel + Mar Cabernet Sauvignon 10/35
cabernet sauvignon  - CA
juicy, red currants, vanilla

NEW FROM THE KITCHEN - SEASONAL

APPLE & RICOTTA FLATBREAD

DRIED APPLE, RICOTTA, GRUYERE, CASHEWS, ARUGULA, APPLE BALSAMIC (ADD BACON $2)

TIS THE SAISON 2.0 --

pumpkin ricotta, gruyere,
rosette de lyon salami, onion jam

Side Note:
il Porcellino Rosette de Lyon Salami
is a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns!


 

WEEKLY SPECIALS

Wednesday
$5 Build Your Own Grilled Cheese

Thursday
$12 Wine + Mini Cheese Board & $1 Off All Cider/Mead

Friday
Beer or Wine & Cheese Pairing Flights

Saturday
Sour Saturday: $2 Off All Sour Drafts, Bottles & Cans

Sunday
All Day Happy Hour
$2 Off Drafts, Bottles, Cans, Cider, Mead & Wine

Malia

Malia is a lover of all fine food, beverage, and hospitality. She opened The Birch in January of 2011. She also owns Four Eleven York, a boutique inn and restaurant with her husband and has served on many community associations, including founding the Chelsea Business Association.

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Staff Introductions: Jayden